Flavors of the Sea – Cooking Class at Cat Ba Eco Lodge! – Code: CCECO
- 1/2 Days
Adult
Child
Infant
From
35 $
Per Adult
From
35 $
Per Child
From
35 $
Per Infant
Description
- Join our cooking class and learn to prepare traditional Vietnamese dishes with a strong seafood influence. Under the guidance of experienced local chefs, you’ll master the art of creating delicious dishes like:
Menu:
- Canh cá thuyền chài: A flavorful fish soup with a refreshing broth.
- Hàu nướng mỡ hành: Grilled oysters topped with caramelized shallots, a delightful combination of flavors.
- Nem rán: Crispy spring rolls filled with savory ingredients.
- Cơm nấu ống tre: Rice cooked in bamboo tubes, offering a unique and aromatic experience.
- Trà quất mật ong: A refreshing honey and kumquat tea to complement your meal.
Key Highlights:
- Learn from local chefs: Discover traditional Vietnamese cooking techniques and explore the local culinary culture.
- Hands-on experience: Prepare your own delicious dishes and savor the fruits of your labor.
- Diverse menu: Enjoy a variety of seafood-inspired dishes.
- Relaxing atmosphere: Learn in a peaceful and enjoyable setting at Cat Ba Eco Lodge.
Duration
1/2 Days
Group Size
20
Language
English
Travel Itinerary
Cooking class at Cat Ba Ecolodge - Details
Menu:
- Canh cá thuyền chài: A flavorful fish soup with a refreshing broth.
- Hàu nướng mỡ hành: Grilled oysters topped with caramelized shallots, a delightful combination of flavors.
- Nem rán: Crispy spring rolls filled with savory ingredients.
- Cơm nấu ống tre: Rice cooked in bamboo tubes, offering a unique and aromatic experience.
- Trà quất mật ong: A refreshing honey and kumquat tea to complement your meal.
Tour Duration:
- Approximately 3 hours
Maps
Frequently Asked Questions
While our cooking classes are designed to be fun and engaging, it's important to prioritize safety. Here are a few tips to keep in mind:
- Listen to the Chef's Instructions: Pay close attention to the chef's instructions and follow them carefully.
- Handle Hot Surfaces and Sharp Objects with Care: Be cautious when handling hot pots, pans, and knives.
- Wash Your Hands Frequently: Good hygiene is essential in food preparation. Wash your hands thoroughly before and after handling food.
- Be Mindful of Open Flames and Hot Oil: Exercise caution when cooking with fire or hot oil.
- Wear Appropriate Clothing: Consider wearing closed-toe shoes and tying back long hair to avoid accidents.
Terms & Conditions
Children Policy:
- Children from 06 to 10-year-old are charged 70%.
Notes:
- Special request (diet or vegetarian, etc.) should be sent before.
- An extra $5 USD will apply for services rendered on holidays.
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